Attention pecan pie lovers! Here's a classic recipe using a classic American brand.IngredientsMakes 1 9-inch pie1 cup Karo light or dark corn syrup3 eggs1 cup sugar2 tablespoons butter, melted1 teaspoon Spice Islands Pure Vanilla Extract1 1/2 cups pecans1 (9-inch) unbaked or frozen deep-dish pie crustStep 1Preheat oven to 350°F.Step 2In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.Step 3Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.Step 4This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.Cooks' NoteTo use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.