Simple but perfect,totally delicious...
Most Amazing Oven Roasted Corn
Ingredients:
corn on the cob
salt/pepper
butter
Directions:
Preheat oven to 400!
Very generously season your corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown! While it’s cooking, turn the corn occasionally. Simple and completely amazing!!! Top off with a drop more butter fresh out of the oven!
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There is great need for some really good butter